Category Archives: Business Blunders

Steve Ritchie Is The Best Guy Around

Steve Ritchie is a notable guy to talk about. He is one of the most successful people in the world. In fact, he is in a position that many people wish to be in. As the CEO of Papa John’s he is someone who is on top of his game. It is utterly amazing how far he got, considering the fact that he started out being a team member for the the organization. Throughout the years, he became an expert at food service by working in various capacities at Papa John’s. He made pizzas, did deliveries, worked the cash register and worked on various levels of management.

Steve Ritchie is a native of Louisville, Kentucky—a place where he currently lives with his family. January 1st, 2018, was the day when Steve Ritchie became the CEO of Papa John’s. Papa John’s dishes out some of the greatest pizza around at a reasonable price. The company operates on a very convenient level. They have locations all over the world, and you can order pizza from them online.

Under the leadership of Steve Ritchie, Papa John’s has been doing great. This is because of the fact that Steve Ritchie focuses on the importance of the human aspect of the business. You must tend to the needs of the humans in your business first in order for success to follow. If people are not having their needs met, you business will slowly—or perhaps even quickly—begin to crumble at the seams. You have to cater to the needs of customers because they are the ones who are buying your product and keeping you in business. You have to also cater to the needs of your workers because they are the ones who affect the quality of products and services that are given to the customers.

Eric Lefkofsky: A Diverse Entrepreneur


Eric Lefkofsky is anAmerican entrepreneur and philanthropist. He attended the University ofMichigan, receiving his undergraduate degree in 1991, and subsequently hisDoctor of Jurisprudence in 1993. He pursued entrepreneurial opportunitiesrather than judicial careers, and explored many different industries includingclothing, logistics, advertising technologies, and investment firms. Eric hasbecome most famous for co-founding the online service Groupon. He also authored”Accelerated Disruption,” a book about how technology affects business.

Perhaps Eric’s mostintriguing venture is a company he co-founded called Tempus. Tempus is amedical technology company that develops computational tools to assistoncologists in diagnosing and treating cancer patients. On the Tempus websiteis a quote: Cancer is a computational problem and we can solve computationalproblems. All we need is data. (https://www.tempus.com/products-services/) Theyprovide many innovative technologies. One is genomic sequencing, wherescientists can analyze the DNA, RNA, and other properties of cancer cells atthe molecular level. Another technology is clinical data structuring, whereclinical notes, lab reports, pathology and radiology images are compiled into adatabase to help the doctors understand the “clinical context for each patientcase.” In addition, Tempus provides image recognition algorithms to aid ininterpreting radiology and pathology images and understand diseasecharacteristics that are often unseen in the images alone. They even providebiological modeling, where scientists can test different treatment options andtheir effectiveness on an individual patient basis.

Eric Lefkofsky iscertainly a very versatile and innovative entrepreneur. In addition, Eric isalso a passionate philanthropist. He and his wife created the Lefkofsky FamilyFoundation, and organization that seeks to improve education, human rights,medical research and advances, and arts and culture. The foundation sponsors awide variety of local to international groups and organizations to further thesecauses. Eric is both a successful businessman and humanitarian. Click here

Spread Of Norovirus Incredibly Fast

 

Food preparation is serious business because intense vomiting is no way to end a meal. Chipotle serves as a harsh lesson about the spread of disease. An infected person can transmit the virus, so can infected food or water, also touching contaminated surfaces. Employees and customers both can spread the disease, even while taking safety precautions.

 

In December, there was an outbreak of norovirus at Chipotle at Boston College in Brighton, Massachusetts. The virus rapidly spread through the dorm, and 141 students were infected. The restaurant closed for two weeks for a thorough cleaning, then reopened.

 

Chipotle has been responsible for 500 cases of norovirus and E. coli since July. The company is under criminal investigation for the way it handled its food. As a result, Chipotle has announced new safety procedures in its supply chain, including safety testing and contaminant screening. The company will continue to use locally grown ingredients and more organics. There will be no antibiotics or growth hormones.

 

Dr. Sergio Cortes points out that there is no certainty when it comes to the avoidance of contamination, there are some common sense rules that actually help stop the spread of disease. Food handling requires that employees wash their hands often. Although employees should stay at home when they are sick, food handlers generally can’t afford to do this, so they work anyway. This is a double edged sword when it comes to norovirus and E. coli.